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Complete Brewing Equipment

Personal information

Name

Company name

Country

E-mail

Phone number

Brewery information

Type of project-select

Type of concept

Brewhouse size (liter/brew)

Production information

Expected output in the first years:

Planned final maximal capacity

Brews per day:

Brewing days per week

Brewhouse automation level

Options for brewhouse

Malt handling units

Pre-masher (from 500 liter breweries)

Cooling system

Steam generator

Options for cold area

Fermentation tanks (CCT)

Volume x Number of the CCTs

Serving Tanks (BBT)

Volume x Number of the BBTs

Dry hopping equipment

Yeast collecting tanks

KEG cleaning-filling equipment

Building information

Area available

Height

Any kind of special requirements

Building layout plan (in pdf,dwg,dxf, vector format preferred)

Timing

Planned start up date:

Additional information and comments:

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